Blue Jax Restaurant - Catering for functions and events.
Open for functions and events.

Dine in warm and friendly ambience and enjoy mouthwatering, authentic European and Modern Australian favourites, complemented by fine wines from our cellar.

We locally source fresh, seasonal produce to create our dishes, catering for an array of function and events held here at The George.

Our menu is always evolving and changing; see a sample menu.....

Menu - Feature Courses

Starters

Roasted Garlic Bread
.......................... $
Brushetta
.......................... $

(4) Traditional pesto and Tomato, Spanish Onion, basil, garlic, balsamic dressing

Entree

Arancini Carbonara
.......................... $
Salt & Pepper Calamari
.......................... $
Asparagus Spears
.......................... $
Seafood Chowder
.......................... $

Mains

Confit Duck & Cherries
.......................... $
Beef Tenderloin
.......................... $

Mushroom Cap & Bok Choy

Parmesan Crusted Chicken
.......................... $
Bef & Burgundy Pie
.......................... $
Mushroom Torte Rustica
.......................... $

(vegetarian)

Beer Battered Fish & Chips
.......................... $

Side Dishes

Vegetable Combo
.......................... $

flash cooked with glaze

Garden Salad
.......................... $

with balsamic dressing

Dessert

Strawberry Shortcake
.......................... $
Chocolat Brownie Ice-Cream Sandwich
.......................... $
Apple & Blueberry Crumble
.......................... $
Trio of Sorbets
.......................... $

your choice of three farmers market sorbets served with Lace Tuiles

COFFEE

COFFEE
.......................... $

Individual Plungers

Liqueur with your COFFEE? Kahlua, Cointreau, Frangelico, Irish Cream
.......................... $
Affogato
.......................... $

with scoops of either mint or vanilla bean ice-cream, with your favourite liqueur and coffee

CHILDRENS MENU

CHILDRENS MENU
.......................... $

A choice of;

Spaghetti Bolognaise,

Chicken Nuggets and Chips, or

Steak and Vegetables

Followed by:

Ice-Cream with Strawberry, Chocolate, Caramel or Vanilla Flavouring, Sprinkles and a Wafer

Plus the Busy Nippers Fun Kit

open
Evenings Open Thursday – Monday from 5:30pm

Summer Weekend Dining from October in the Restaurant or Garden Terrace for Breakfast and Lunch from 8am.
  • 194 Great Western Highway Blackheath N.S.W. 2785 Australia
  • (+61 2) 4787 6111
  • eat@bluejax.com.au

Wine - List

Red Wines

We are fully licensed
.......................... $

Come in and check out our wine list

White Wines

We are fully licensed
.......................... $

Come in and check out our wine list

Sparkling Wine

We are fully licensed
.......................... $

Come in and check out our wine list

Fully Licensed, Local Wines and Boutique Beers featured.

We welcome enquiries from local wineries and brewers to feature their produce.
  • 194 Great Western Highway Blackheath N.S.W. 2785 Australia
  • (+61 2) 4787 6111
  • eat@bluejax.com.au