Blue Jax Restaurant
Dine in warm and friendly ambience and enjoy mouthwatering, authentic Italian and Modern Australian favourites, complemented by fine wines from our cellar.

We locally source fresh, seasonal produce to create our dishes. We also offer Take Away and Event Catering.

Menu - Feature Courses

Franks-GarlicBread

Starters

Roasted Garlic Bread
.......................... $ 9
Brushetta
.......................... $ 15

(4) Traditional pesto and Tomato, Spanish Onion, basil, garlic, balsamic dressing

mango-stack

Entree

Heirloom Pumpkin Soup
.......................... $ 15

served with Cardamon Cream, Pumpkin Seed Granola

Salt & Pepper Squid
.......................... $ 16

with Seasoned Aioli

Seared Scallops
.......................... $ 18

with Spinach and Almond salad

Avocado & Spicy Prawn Salad
.......................... $ 17
Blue Jax Pate
.......................... $ 17

with warmed breads

salmon

Mains

Duck a L'Orange
.......................... $ 32
Seafood Chowder
.......................... $ 30
Fillet Mignon
.......................... $ 35

with Herb butter, Salad and Blue Jax Fries

Lemon Parmesan Chicken Fillets
.......................... $ 28

with Asparagus

Sweet Potato Gnocchi
.......................... $ 27

with Tomato and Basil sauce

Traditional Spachetti Bolgnaise
.......................... $ 25
garden-salad

Side Dishes

Vegetable Combo
.......................... $ 9

flash cooked with glaze

Garden Salad
.......................... $ 9

with balsamic dressing

creme-brulee

Dessert

Homemade Deep Dish Bilpin Apple Pie
.......................... $ 16

Served with Ice-cream or cream

Chocolate Mousse Pots
.......................... $ 16

Combination of rich mousse, cream and berries

Lemon Meringue Tart
.......................... $ 16
Trio of Sorbets
.......................... $ 16

your choice of three farmers market sorbets served with Lace Tuiles

affogato

COFFEE

COFFEE
.......................... $ 4

Individual Plungers

Liqueur with your COFFEE? Kahlua, Cointreau, Frangelico, Irish Cream
.......................... $ 11
Affogato
.......................... $ 13

with scoops of either mint or vanilla bean ice-cream, with your favourite liqueur and coffee

spaghetti-bolognese

CHILDRENS MENU

CHILDRENS MENU
.......................... $ 18

“It’s always tea time.” Alice in Wonderland

Spaghetti Bolognaise

Chicken Nuggets and Chips

Steak and Vegetables

Followed by:

Ice-Cream with Strawberry, Chocolate, Caramel or Vanilla Flavouring, Sprinkles and a Wafer

Plus the Busy Nippers Fun Kit

open
Evenings Open Thursday – Monday from 5:30pm

Summer Weekend Dining from October in the Restaurant or Garden Terrace for Breakfast and Lunch from 8am.
  • 194 Great Western Highway Blackheath N.S.W. 2785 Australia
  • (+61 2) 4787 6111
  • eat@bluejax.com.au

Wine - List

dining wine 1

Red Wines

We are fully licensed
.......................... $

Our new wine list is coming soon

dining wine 2

White Wines

We are fully licensed
.......................... $

Our new wine list is coming soon

dining wine 3

Sparkling Wine

We are fully licensed
.......................... $

Our new wine list is coming soon

Fully Licensed, Local Wines and Boutique Beers featured.

We welcome enquiries from local wineries and brewers to feature their produce.
  • 194 Great Western Highway Blackheath N.S.W. 2785 Australia
  • (+61 2) 4787 6111
  • eat@bluejax.com.au